Thursday, 2 April 2009
Somebody recently asked my mother how to blow an egg and I decided that a short post on this gave me the excuse I needed to use this photo. Ever since I saw the front cover of the March edition of Waitrose Food Illustrated I've wanted some quail's eggs! Just beware, if you choose to blow a quail's egg - they are very delicate.
To blow an egg: Using a needle carefully pierce a hole in the top and bottom of the egg. Blow quite hard through the top hole and the yolk and white should come out the other hole.
Posted by Jo at 10:36 pm